Living under coconut trees can be a very dangerous endeavor as these very large and heavy nuts can cause fatal injury to those living beneath them. Many times, older coconut palms (50 years or older) offer a dual purpose of providing shade canopies for native populations. What this means is that all trees used to make coconut sugar or nectar are designated for such purposes. Once tapped, however, the coconut blossoms, which would normally produce coconuts at some point, do not continue to further develop as fruit. One of the great things about tapping the Coco nucifera palm is that it continues to produce sap for the next 20 years or more. The coconut palms are not harmed through the nectar tapping process. Liquid syrup that concentrates the natural sugars. Nectar, we have found that it is in fact frequently heated at higher temps by most commercial manufacturers. While this, in the past, has been claimed to be achieved at temperatures between 105°-110☏ (40°-43☌) to create a "raw" coconut Heated to stop it from naturally fermenting. The sap is actually a white milky liquid that has to be immediately Peoples in the Philippines, Indonesia and Malaysia to make "palm wine or This pure blossom "juice" or sap is traditionally consumed fresh (sometimes called neera) or is fermented by native The tapped sap, referred to as a "toddy", is slowly extracted over a period of time by tapping the end of a cut flower blossom stem. When the blossoms are mature, the nectar must be skillfully retrieved by climbing to the top of the coconut palm several times a day. The group of yellow flower clusters, called the inflorescence, are at the very top of the Coco Nucifera palm tree. Really, the nectar produced from these blossoming stems should be called "coconut blossom nectar" as the word "coconut nectar" leads one to believe the syrup comes from the actual fruit or coconut meat, which it does not.ĭid you know that coconut palm trees are one of the oldest living trees to produce flowers? So, in many ways this is an ancient source of sugar that has been on the planet for a very long time. Coconut sugar is actually the dehydrated and crystallized version of the coconut nectar taken one step further. The sap is also fermented to make coconut aminos (a soy sauce replacement) and coconut vinegar. It turns out, there are many things you can make from the coconut palm, not just coconut products like coconut oil.
Here in the U.S., however, it has only recently become popular as an alternative natural sweetener that has some added benefits over other varieties.
This watery sap is further evaporated at low temperatures, forming a pourable syrup that is claimed to be low glycemic as well as nutrient-rich.Ĭoconut palms have been traditionally tapped for their sweet nectar for centuries throughout the tropics, especially in the Philippines and parts of Indonesia. What is coconut nectar exactly? Raw coconut nectar, or "coconut palm nectar" comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom.
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